The Dragon Boat Festival is a lunar (阴历)holiday, occurring (存正)on the fifth day of the fifth lunar month (农历史五月第五天)
The Chinese Dragon Boat Festival is a significant (有意义的)holiday celebrated (庆祝)in China, and the one with the longest history (历史最悠久). The Dragon Boat Festival is celebrated by boat races (龙舟赛) in the shape of dragons. Competing teams (竞争团队) row their boats forward to a drumbeat (击古)racing to reach the finish end first.
The boat races during the Dragon Boat Festival are traditional customs (传统习俗)to attempts to (试图)rescue (搭救) the patriotic poet (爱国诗人)Chu Yuan. Chu Yuan drowned (溺死) on the fifth day of the fifth lunar month in 277 B.C. Chinese citizens now throw bamboo leaves (竹叶) filled with cooked rice into the water. Therefore the fish could eat the rice rather than the hero poet. This later on turned into the custom of eating tzungtzu and rice dumplings(棕子).
The celebration's is a time for protection (防护) from evil (邪恶) and disease (疾病) for the rest of the year. It is done so by different practices such as hanging healthy herbs on the front door, drinking nutritious concoctions (营养品), and displaying (展示) portraits (画像) of evil's nemesis(邪恶报应), Chung Kuei. If one manages to (成功做...) stand (直立)an egg on it's end at exactly 12:00 noon, the following year will be a lucky one.
Dragon boat festival, often known as tuen ng festival or duan wu festival, is a traditional chinese festival held on the fifth day of the fifth month of the chinese calendar. it is also known as the double fifth.[citation needed] it has since been celebrated, in various ways, in other parts of east asia as well, most notably korea.
The exact origins of duan wu are unclear, but one traditional view holds that the festival memorializes the chinese poet qu yuan of the warring states period. he committed suicide by drowning himself in a river because he was disgusted by the corruption of the chu government. the local people, knowing him to be a good man, decided to throw food into the river to feed the fishes to prevent them from eating qu's body. they also sat on dragon boats, and tried to scare the fishes away by the thundering sound of drums aboard the boat and the fierce looking dragon-head in the front of the boat.
In the early years of the chinese republic, duan wu was also celebrated as "poets' day", due to qu yuan's status as china's first poet of personal renown.
Today, people eat zongzi (the food originally intended to feed the fishes) and race dragon boats in memory of qu's dramatic death.
包粽子，首先要把箬叶洗干净，在热水中泡软。再准备好枣子、鸡蛋、肉等做陷，将自己喜欢的陷煮得香喷喷的，就可以开工了。先把长长的箬叶折叠，围拢来，做成一个窝，中间放进调配好的糯米和粳米，包出棱角。然后把陷放在米里，和在一起揉匀，最后把箬叶包着的粽子做成四角的形状。
这包粽子的功夫全在最后一道工序，你的粽子包得好不好，就看四个角是不是匀称，是不是有型。我开始学的时候，总是把四个角弄歪了，不是成了六个角，就是揉成一团球了。
奶奶就不止一次看着我的“杰作”发笑：“这，这能叫粽子吗？你让细线系在什么地方啊？”
我晕！感情粽子包出四个棱角是方便用细线系着挂起来的，怎么这世界上就没有圆粽子呢？
包好的粽子放进锅里用猛火煮，大约1小时后，改文火煮30分钟就可以。
在煮粽子的过程中，我总是急不可耐地要揭盖子察看情况。因为从锅里飘出那粽子的香气，馋得我直流口水。
等待的时间总是特别的漫长，看到热气腾腾的粽子终于从锅里“解放”出来的时候，我高兴得手舞足蹈。放在碗里，用筷子剥开，就可以看到里面金黄松软的“粽肉”了，咬一口，美味无比，我差点连筷子都要咬下来了。
Bao zongzi, first of all to wash the leaves of the leaves, soak in hot water. When you prepare dates, eggs, meat and other things, you will be ready to start. Fold the long leaves, fold them up, make a nest, and put them in the middle of a mixture of glutinous rice and glutinous rice. Then place the trap in the rice, knead it together, and finally make the four corners of the zongzi wrapped in the leaves.
This package zongzi is all in the last process, your zongzi bag is very bad, it is to see whether the four angles are symmetrical, whether there is a type. When I began to learn, I always had four corners, not six corners, but a ball.
Grandma more than once looked at my masterpiece and laughed. "this, can you call it zongzi? Where do you want the thin line?"
I'm dizzy! The emotional dumplings are made of four angles that are easily tied up in thin lines. How can you not have a round zongzi in the world?
Cook the dumplings in a pot and cook them for about an hour. Cook them for 30 minutes.
In the course of cooking zongzi, I always have to reveal the situation. Because the aroma of the dumplings was wafted from the pan, and it made my mouth water.
It was always a long wait, and I was dancing with joy when I saw the steaming hot dumplings coming out of the pan. Crack in a bowl, chopsticks, you can see inside the golden soft "reed meat", a bite, delicious, I almost even chopsticks to bite down.
The Dragon Boat Festival ,also called the Duanwu Festival ,is celebrated on the fifth day of the fifth month according to the Chinese calendar.People always eat rice dumplings and watch dragon boat races to celebrate it.
The festival is best known for its dragon-boat races,especially in the southern places where there are many rivers and lakes. It's very popular.
The rice dumpling is made of glutinous rice,meat and so on. You can eat different kinds of rice dumplings.They are very delicious.And Dragon Boat Festival is for Qu Yuan. He is an honest minister who is said to have committed suicide by drowning himself in a river.
Overall, the Dragon Boat Festival is very interesting!
The Dragon Boat Festival is a lunar (阴历)holiday, occurring (存正)on the fifth day of the fifth lunar month (农历史五月第五天)
The Chinese Dragon Boat Festival is a significant (有意义的)holiday celebrated (庆祝)in China, and the one with the longest history (历史最悠久). The Dragon Boat Festival is celebrated by boat races (龙舟赛) in the shape of dragons. Competing teams (竞争团队) row their boats forward to a drumbeat (击古)racing to reach the finish end first.
The boat races during the Dragon Boat Festival are traditional customs (传统习俗)to attempts to (试图)rescue (搭救) the patriotic poet (爱国诗人)Chu Yuan. Chu Yuan drowned (溺死) on the fifth day of the fifth lunar month in 277 B.C. Chinese citizens now throw bamboo leaves (竹叶) filled with cooked rice into the water. Therefore the fish could eat the rice rather than the hero poet. This later on turned into the custom of eating tzungtzu and rice dumplings(棕子).
The celebration's is a time for protection (防护) from evil (邪恶) and disease (疾病) for the rest of the year. It is done so by different practices such as hanging healthy herbs on the front door, drinking nutritious concoctions (营养品), and displaying (展示) portraits (画像) of evil's nemesis(邪恶报应), Chung Kuei. If one manages to (成功做...) stand (直立)an egg on it's end at exactly 12:00 noon, the following year will be a lucky one.
“五月五，是端阳。门插艾，香满堂。吃粽子，洒白糖。龙舟下水喜洋洋。”听到这首儿歌，就让我想起了端午节。每年五月初五，是我国传统的节日——端午节。
端午节要插艾枝，悬艾虎。端午节这天一早，人们将艾枝插在门上，或用艾蒿编织成“艾虎”，在门楣中央或带在身上，驱虫避邪，以保安康。
端午节要画门符。端午节这天，人们将蝎子、蜈蚣、毒蛇、蛤蟆、壁虎“五毒”形象的剪纸做门符。据说这样做，是为了驱“五毒”，防瘟疫。
端午节要带香包、系五彩丝线。香包是用棉制品和丝线绣的，包里除了装些雄黄、苍术外，还要装香草配成的香料，戴在身上起驱虫除秽的作用。五次丝线象征五色龙，系五色线可以降服妖魔鬼怪。
端午节要吃粽子。早晨，家家吃粽子纪念屈原。一般是前一天把粽子包好，夜间煮熟，早晨食用。包粽子主要是用河塘边盛产的嫩芦苇叶，也有用竹叶的，统称粽叶。粽子的传统形式为三角形，一般根据内瓤命名，包糯米的叫米粽，米中掺小豆的叫小豆粽，掺红枣的叫枣粽；枣粽谐音为“早中”，所以吃枣粽的最多，意在读书的孩子吃了可以早中状元。过去读书人参加科举考试的当天，早晨都要吃枣粽，至今中学、大学入学考试日的早晨，家长亦要做枣粽给考生吃。
赛龙舟，是端午节的主要习俗。相传起源于古时楚国人因舍不得贤臣屈原投江死去，许多人划船追赶拯救。他们争先恐后，追至洞庭湖时不见踪迹。之后每年五月五日划龙舟以纪念之。借划龙舟驱散江中之鱼，以免鱼吃掉屈原的身体。
端午节真是一个有趣的传统佳节！
"May 5th, it is the sun. The door is planted with ai, the incense is full. Eat zongzi, sprinkle white sugar. The dragon boat is in the water." Hearing this song, let me think of the Dragon Boat Festival. The fifth day of may is the traditional festival of the Dragon Boat Festival.
The Dragon Boat Festival is to stick ai branches, hang tiger. The Dragon Boat Festival the day early in the morning, people put on the door, YiZhi or woven with mugwort "dressed fitch," in the middle of the bar or in the body, insecticide, ward off evil spirits, in order to protect health.
The Dragon Boat Festival is to draw the door character. On the day of the Dragon Boat Festival, people will use the paper to make a door for scorpions, centipedes, vipers, toad and gecko. It is said that this is to drive the "five poison" and prevent the plague.
The Dragon Boat Festival is to bring fragrant bags and confetti. The sachets are made of cotton and silk, and in addition to a few realgar and canopies, they are also made with herbs and spices, which can be worn with the help of the insect repellent. The five silk threads represent the five color dragon, which can be lowered into the evil spirits.
The Dragon Boat Festival is about eating zongzi. In the morning, every family eats zongzi commemorative qu yuan. It is usually the day before the dumplings are wrapped, cooked at night, and eaten in the morning. Bao zongzi is mainly made of tender reed leaves that are abundant in the river, and it is also useful for bamboo leaves. The traditional form of zongzi is a triangle, which is usually named after the inside, which is made of glutinous rice, which is made from rice, and is called the zongzi, which is mixed with beans. Date zongzi sounds like "early middle", so eat date zongzi the most, the child that is intended to read to eat can be early and middle of the top pick. The reader to participate in the imperial examination on the same day, in the morning to eat jujube reed, since middle school, the university entrance exam day morning, parents also need to do jujube reed for the examinee.
Dragon boat racing is the main custom of the Dragon Boat Festival. Legend has it that the ancient people of the state of chu were forced to die in the river, and many people rowed to the rescue. They rushed to the lake and disappeared. The dragon boat is then on May 5 each year. Use the dragon boat to disperse the fish in the river, so as not to eat the body of qu yuan.
The Dragon Boat Festival is really an interesting traditional festival!