Beijing is the world's eighth largest "food city", among the top of the mainland. Flavor snack in Beijing has a long history, variety, dainty materials, made careful, is a virtue. Qing dynasty all door zhuzhi poems as basic data cloud: "three big money for selling flowers, glutinous rice cake ghost legs the za, a bowl of porridge, sweet pulp in the morning to eat tea liquor seasoned millet mush again; cool fruit Fried cakes, sweet ears, hanging furnace baked wheat cake, glutinous rice ball, fork just to sell, the fire and listening to hardfaced properties; dumpling wonton column trays, adding powder is good Tangyuan..." These snacks are at the temple fair or down the street fair, people inadvertently will encounter, the image of the old Beijing called "to meet food". Beijing flavour snacks on behalf of it, miso candy, plum juice, tea, small steamed corn-bread and poria cocos burgers, sass, ice-sugar gourd, glutinous rice ball, yellow peas, snowballing usury, enema, deep Fried tripe, food is MMMMMMM... delicious, etc.
"Patriotic" is the core of the spirit of Beijing. Patriotism is the glorious traditions of the Chinese nation, is the core of the national spirit, is also the most important characteristics of national cohesion. The fortunes of a Beijing residents have an "the rise and fall in the world," a strong sense of responsibility, sense of mission. "May 4th" movement, "the July 7th incident, founding ceremony, earthquake relief, the Olympic Games and other major historical events, all show the Beijing people's engagement with the era mission, the heart of the national development and explorations of the sense of responsibility and strong feelings. In the process of the great rejuvenation of the Chinese nation, Beijing as the capital more need to carry forward the patriotic spirit, love the motherland, love people, love the communist party of China, socialism; More to the patriotic spirit into the construction of the capital, promote the development of passion.
The essence of "innovation" is the spirit of Beijing. Innovation is the soul of national progress, is the driving force for the prosperity of the family, is the core of the spirit of the age, is also the source of the eternal vitality of the party. Innovation reflects the advance with The Times, the positive enterprising spirit of the people in Beijing, Beijing development history is a history of innovation in a sense, never stagnation, reform and innovation, at the same time of carry forward the fine tradition, to make inventions and scaling new heights. Beijing more requires constant innovation spirit, the development of the future rely on innovation to win the initiative and win the advantage, win the future.
"Tolerance" is the spirit of Beijing characteristics. In the formation of a unified multi-ethnic country and grow in the process of the capital Beijing to attract his broad mind and an open mind, integration of the regional ethnic culture, formed the all rivers run into sea, magnanimouses, the mental state of being open, accumulated a rich history and culture, make Beijing had great cohesion and attraction, formed the special advantages of the development of Beijing and strength. During the course of building world city with Chinese characteristics, the Beijing need this more open posture and largeness of mind, respect for differences, allowing diversity and harmonious development.
"Thick DE" is the quality of the spirit of Beijing. History not only gives a brilliant cultural heritage in Beijing, also the excellent moral character has fostered a Beijing citizen civilized and polite. ShangLi, kindness, tolerance, help others is the history of the Beijing cultural heritage. In the process of moving towards a world city, Beijing residents more urgently need to practice the socialist concept of honor and disgrace, people-oriented, help the weak assistive, aged respected, vigorously carry forward the morality of honesty, friendship, mutual assistance and dedication, with administrative civilization quality and spirit to the world.
Referred to as "Beijing, Beijing is the capital of China, the country's political and cultural center and international communication hub, is also a famous historical and cultural city, filled with the gas of the emperor, and honor. As early as 700000 years ago, in the Beijing choukoution area the primitive community "Peking person". Beijing's first recorded name is "ji" (thistle). In 1045 BC, become the thistle, the capital of yan ducal states. From 221 BC, qin shi huang unified China to 937 AD, Beijing has always been a town in the north of China and the capital city of the local authority. In A.D. 938, the rule of liaoning in the north of China in Beijing (called yanjing) for capital; Later, jin, yuan, Ming and qing to every generation in the capital, more than 650 years before and after.
On October 1, 1949 of the founding of the People's Republic of China, Beijing as the capital of new China. Here is the world's largest, aross, heavily guarded palaces of the Forbidden City, shows the tolerance of the Summer Palace royal gardens, temple of heaven worship temple, imperial gardens in the north sea, badaling and mutianyu, simatai Great Wall and the world's largest courtyard respectful wang fu and other places of interest. All appearing more magnanimouses vigour. As a cultural ancient capital, thousands of years, precipitated the rich history and culture here, not to mention the royal architectural style is elegant, the objects in the alley alone, a brick in the courtyard, the summer in a moment, had told us that it's long. That the past residence of celebrities all the sections of vigorous historical stories, that these sites, all in recounting a deep-rooted historical events.
But all this did not prevent it and the cohesion and blending of the modernization, broad changan avenue traffic, crisscross road overpass, the wangfujing walking street flashing neon, sanlitun bar street due, bright lights, swaying the colour of profusion, with "China's silicon valley," said the noisy zhongguancun, became the capital is the pride of the people. Development of Beijing is moving toward a more brilliant tomorrow ran into.
Chinese food is divided into four big cuisines sichuan, guangdong, shandong, jiangsu, and dozens of branch of major cuisine, there are thousands of different flavors, each branch work different famous manufacturer, food culture is means all the world, impressive.
Beijing capital, brought together the national cuisine, is to eat what you crave. Not only that, in recent years in Beijing's western cuisine also in Kyoto, French food, Russian western food, Italian food, American fast food, has become Beijing on-off taste delicious. Since long, however, came to Beijing, you have to taste the first genuine Beijing cuisine. Kyoto today, it is the delicacy of the foreign administrative, even all over the country, people can enjoy almost any kind of cuisines of China all over the world the best flavor, so, for the guests to Beijing today, seize the opportunity, and are indeed very lucky.
Beijing roast duck is regarded as "world a delicious", also is the representative work of Beijing flavor. One of the best places to eat roast duck, when Beijing front door, the peace arch, wangfujing quanjude roast duck restaurant. The shop was founded 130 years ago, if from the ancestor of roast duck restaurant Yang Renquan operating ducks, that is going to push for 30 years. Palace cuisine is one of the pillars of the Beijing cuisine, reflect the historical characteristics of Beijing 800 for all, a real blue blood. Today, imperial dishes into folk already, although strictly keeping his aristocratic demeanor. Because of Beijing winter cold, hot pot is from Beijing's pet on the table. Flavor snack is a feature in Beijing, as a result of destinations ethnic characteristics snacks, breed is very rich. The street there are many snack bar, night market and the free market also have snacks stalls, in the Spring Festival, temple fair, flowers at the meeting - always the most attractive places. At present, can eat snacks in Beijing have a cake, soy milk, rice cakes, Fried cake, soybean curd, tea soup, roast sweet potato, wonton, baked wheat cake, etc.