酒店面试英语自我介绍（精选5篇）
My name is . I'm (years old). I was born at Sh酒店面试英语自我介绍范文nxi Province. I'm very proud of being here to meet you. Then I will introduce myself brifely. I graduated from Repast Administration Department，Xi'an Foreign Affairs College. During the past 二 years I got many basic professional knowledge. I like singing，drawing(painting). As far as I'm concered I am honest optimistic person and I could work under some pressure. That's all !Thank you !
Good morning/afternoon everyone! It is my honor to be here and I really appreciate you offer me the chance of interview .Now I will introduce myself first .My name isfrom Xiangfan in Hubei province. I'm an honest， responsible， and warm-hearted person. I can adapt different environments quickly .Second I like this kind of field very much and I take it as my career .Till now I have one year experience in this field. As a 21 years man， I'd like to experience more to enrich myself and then it can help me to laid good foundation for my future career .There is no use doing what we love ，we must love we do just like the field. At the same time， I am really proud of myself applying for this job. I hope you can give me a chance and I will try my best to do it better. Finally ， I hope your hotel can become the best one among hotel industry。 Thanks for your time.
早上/下午好，各位考官。我很荣幸在这应聘这个职位，并且很感谢该酒店给我提供一个面试的机会。现在，我首先来介绍我自己：我叫，来自湖北襄樊。我是一个诚实、富有责任感、待人热情的人。我能够在短期内适应各种不同的环境。第二，我非常喜欢饮食这个行业，并且我把它当成我的终身职业。到目前为止，我在饮食行业有一年的经验。作为一个已过21岁的成年人，我想要体验的更深来丰富我的生活，并且在那个时候，饮食工作能帮我未来的职业规划奠定一个好的基础。做我们喜欢做的事情往往没有用，我们必须热爱上我们要做的事情，就好像饮食这个领域一样。同时，我以应聘这份工作而感到自豪，希望贵店能给我一个展示的平台，我将全力以赴将它做到更好。最后，我希望贵店的事业如日中天，做饮食行业的领头人。谢谢您抽出时间来面试
我叫，来自广东旅游专科学校，今年2岁。我的爱好是旅游和羽毛球，在校期间参加过学校安排的短暂实习机会，大大的提高了我的酒店服务技能。我的性格外向，诚实善良，优点是适应能力强，长处是团队合作工作中认真负责。我很喜欢澳门，同时也热爱酒店这份工作，在我心里，我认为酒店就是一个团体，是需要大家合作的，每一个人都为这个团体拿出自己的奉献精神和最好的态度来对待这份工作，我通过学校的短暂实习机会，认为我自己是具备这两种精神的。希望贵酒店能给一次机会，最后，祝贵酒店成为酒店业一颗璀璨的明珠!谢谢
My name is ___， I have studied in the Guang Dong College for professional training in Tourism， and I'm 2 years old. My hobbies are traveling and badminton. During my studies I participated in school-arranged short-term externship， which gave my hotel service skills a big boost. I am outgoing， honest kind， and my strength lies in my ability to adapt quickly and work conscientiously amongst team-members. I like Macau very much， and I also love working in hotels. In my heart I believe a hotel is a team that needs co-operation from everyone， and everyone have to be dedicated put in their best effort for this job for the sake of the team. After the externship， I believe I have these two qualities. Please give me an opportunity. And lastly， may your hotel become the crowning jewel of the hotel industry! Thank you.
欢迎光临新疆巴州楼兰宾馆，我宾馆为您提供国际水平的服务，力求每位宾客倍感亲切自然。宾馆的每间客房设施齐全高档，大型华丽的会议厅，气派非同凡响，令行政人员处理商务时，信心十足。荟萃国际美食是我们宾馆的另一特色，餐厅为您烹制传统的东方美食，无论国际商旅，还是本地人士，均倍感宾至如归。
A warm welcome awaits both business and leisure travellers at loulan hotel bazhouxinjiang.
Designed and furnished with all the features of a modeern home，each of our guest rooms provides your maximum convenient ，comfortable and relax throughout your stay. The luxurious and perfeet venue for all types of function from business conference to family weddings with four-star international service standard. A choice of sumptuous cuisine awaits diners of all tastes，the perfect place for business or friendly get together.
when i left college, i wanted to go into hotel and catering work so i took up a position as a receptionist to learn some front of house skills.
working for a chain of hotels opened up opportunities and i was accepted as a junior manager after 2 years and was promoted to front of house manager after another year. i then moved to a more prestigious hotel within the group as assistant manager reporting to the general manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including front-of-house: reception, concierge, reservations, food andbeverage operations and housekeeping.
i held full responsibility for staff management and motivation, food control and sales, wine and liquor stocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. i am also acknowledged as being very good at meeting and greeting customers and organising table reservations.
after another 2 years i accepted a position as deputy manager of a privately owned, 400 year old converted yorkshire farmhouse set in 80 acres on the edge of the yorkshire wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and event facilities for up to 85 guests and a farmhouse restaurant & bar for up to 55 guests.
i have been fully accountable for the business performance of restaurants which involved analysing and planning restaurant sales levels and maintaining profitability and preparing regular reports for management. i have organised rotas for all departments i.e. housekeeping, reception weddings and events and the restaurant which covers breakfasts, lunches, conferences and dinners. i have also instigated and implemented a direct marketing strategy to increase sales leading to significant improvements in the restaurant business; i maximised sales revenues through up-selling and planning of marketing programmes.
so, when i saw your advert for the general manager's position i was really excited as i had just started to think about looking for a similar role and i am confident of having the hotel and catering management skills and experience that you require. as i mentioned, i am extensively experienced in the trade, which includes front of house, restaurants, bar and functions management. with my excellent organizational ability and interpersonal skills i run operations efficiently and profitably, and provide the highest levels of customer service, in fact i was 20xx winner in the real welcome category of the welcome to yorkshire tourism awards.
"When I left college, I wanted to go into hotel and cateringwork so I took up a position as a receptionistto learn some front of house skills.
Working for a chain of hotels opened up opportunities and I was accepted as a junior manager after 2 years and was promoted to Front of House Manager after another year. I then moved to a more prestigioushotel within the group as Assistant Manager reporting to the General Manager and was there for 2 years gaining really good experience in budgeting and financial management, planning, organising and directing all hotel services, including front-of-house: reception, concierge, reservations, food and beverageoperations and housekeeping.
I held full responsibility for staff management and motivation, food control and sales, wine and liquorstocks, including the planning and coordinating of menus, being very experienced and capable of advising customers on menu and wine choice. I am also acknowledged as being very good at meeting and greeting customers and organising table reservations.
After another 2 years I accepted a position as Deputy Manager of a privately owned, 400 year old convertedYorkshire farmhouse set in 80 acres on the edge of the Yorkshire Wolds specialising in the highest levels of customer care and personal service with 14 guest bedrooms, 3 self catering cottages, conference and event facilities for up to 85 guests and a Farmhouse Restaurant &Bar for up to 55 guests.
I have been fully accountable for the business performance of restaurants which involved analysing and planning restaurant sales levels and maintaining profitabilityand preparing regular reports for management. I have organised rotas for all departments i.e. Housekeeping, Reception Weddings and Events and the Restaurant which covers breakfasts, lunches, conferences and dinners. I have also instigatedand implemented a direct marketing strategy to increase sales leading to significant improvements in the Restaurant business; I maximised sales revenues through up-selling and planning of marketing programmes.
So, when I saw your advert for the General Manager's position I was really excited as I had just started to think about looking for a similar role and I am confident of having the Hotel and Catering management skills and experience that you require. As I mentioned, I am extensively experienced in the trade, which includes front of house, restaurants, bar and functions management. With my excellent organizational ability and interpersonal skills I run operations efficiently and profitably, and provide the highest levels of customer service, in fact I was 20xx winner in the Real Welcome category of the Welcome to Yorkshire Tourism Awards."
Good morning/afternoon everyone!
It is my honor to be here and I really appreciate you offer me the chance of interview .Now I will introduce myself first .My name is……from Xiangfan in Hubei province. I'm an honest, responsible, and warm-hearted person. I can adapt different environments quickly .
Second I like this kind of field very much and I take it as my career .Till now I have one year experience in this field. As a 21 years man, I'd like to experience more to enrich myself and then it can help me to laid good foundation for my future career .There is no use doing what we love ,we must love we do just like the field. At the same time, I am really proud of myself applying for this job. I hope you can give me a chance and I will try my best to do it better. Finally , I hope your hotel can become the best one among hotel industry。 Thanks for your time.
参考译文
早上/下午好，各位考官。
我很荣幸在这应聘这个职位，并且很感谢该酒店给我提供一个面试的机会。现在，我首先来介绍我自己：我叫……，来自湖北襄樊。我是一个诚实、富有责任感、待人热情的人。我能够在短期内适应各种不同的环境。
第二，我非常喜欢饮食这个行业，并且我把它当成我的终身职业。到目前为止，我在饮食行业有一年的经验。作为一个已过21岁的成年人，我想要体验的更深来丰富我的生活，并且在那个时候，饮食工作能帮我未来的职业规划奠定一个好的基础。做我们喜欢做的事情往往没有用，我们必须热爱上我们要做的事情，就好像饮食这个领域一样。同时，我以应聘这份工作而感到自豪，希望贵店能给我一个展示的平台，我将全力以赴将它做到更好。最后，我希望贵店的事业如日中天，做饮食行业的领头人。谢谢您抽出时间来面试。