粽子[zòngzi]以下是编辑沧海红颜给大家分享的9篇粽子的英文单词是什么，欢迎参考阅读。
例句
1、Rice cannot grow in this country.
稻子在这个国家无法生长。
2、For us Indonesians, rice is the most usual food.
对于我们印尼人来说，大米是最平常的食物。
<名>traditional Chinese rice-pudding ; rice dumpling; a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves
网 络rice dumpling;rice dumplings;dumpling;Tzung
粽子正文：
粽子
粽子
国外桃花山庄 南门小学 3(2)班 韩奕甫
端午节的风俗是吃粽子、赛龙舟、扎艾草、喝雄黄酒……我呀，最喜欢吃粽子啦！
粽子的形状各式各样：有三角形的、有长方形的、还有一种粽子叫迷你粽。迷你粽小巧玲珑的非常可爱，粽子的叶子碧绿碧绿的、细细长长的、尾部尖尖的、就像绿色的丝带，又像花朵散发着阵阵清香。奶奶包粽子可真有一手啊！她先把几片粽叶灵巧的围成一个漏斗形，然后向里面塞上糯米，接着向变戏法似的裹了几道，最后把线扎好，呀！一只香喷喷的粽子就包好了。我左看右看真想咬一口，粽子的馅可丰富了，有豆沙的、有肉的、还有香肠的呢！我最喜欢吃豆沙的，因为它非常甜。
过端午节真快乐，我希望天天都是端午节。
收稿时间：20xx-1-31 14:55:14
粽子的英文作文
A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
Zongzi
午后，一缕阳光透过小窗照进了昏暗的柴火间，万籁俱寂，惟有灶上五花肉的咕噜声与粽叶的清香萦绕于此。外婆举过新包好的粽子递给我，只一口，世界已然静止。
纵是多年之后回忆起来仍感如此温暖，那阳光，那粽叶，那一串串碧绿的粽子总是历历在目。
幼时的我十分贪玩，老屋前的空地，屋后的菜园，施工的沙土堆，似乎都对那时的我有着无限的吸引力。每到饭点，耳畔便传来外婆亲切声音，远远地看见外婆站在门口四处张望的身影。这一举动对玩在兴头上的孩子而言，多半只是充耳的忙音，毫无反应。
这时，等待过久的外婆便会消失在门口，她准是去拿粽子了，过不多时，她就会拿着一颗碧绿的粽子站在门口“别玩喽别玩喽，好呷的粽子在这里哦！”这时，我便会撇下小伙伴，拍拍身上的灰尘，一路小跑地奔向外婆与粽子，一把抢过，急不可耐的解开绳结，展开粽叶，便是一大口。
“你还没洗手呢。”外婆笑眯眯嗔怪着，而我根本不顾及其它，只为了入口的满齿留香。
“阿嬷，这粽子好香啊，我也想要包粽子。”
“阿嬷教你好不好？过来，你看噢，是这样的，首先接着然后”未等我回复，外婆便拉我坐到厨房桌前，就着剩余的糯米，粽叶，动手教我。
一套繁杂的程序听得我头昏眼花，看着外婆灵巧的双手上下翻飞，三下五除二又包出一个。我急急拿起粽叶就要将糯米往里填，一不注意，装多了，竹篮打水一场空，外婆对我笑笑“傻，哪能这么包，我来教你。”说完，外婆开始手把手的开始教我，粽子虽小，但其间蕴含的却是浓浓的亲情与慈爱。
时光荏霜，转眼我已回厦门读到初中，阿嬷的粽子只有端午节时才会品尝得到。跟阿嬷电话时，不经意间提起那一口就难忘的粽子，还有童年时撒野的自由，有些怅然若失。却不承想，没过几天，阿嬷便大包小包地从漳州老家乘车来了。
已是晚上十点多，临近期末考前的夜晚更是尤为宝贵的，数学，物理，化学，哪科不是难于上青天，直从“钾钙钠镁铝”背到“I=u/R”，背到酣处，有人敲门。
“谁啊？”
“是阿嬷啦，给你送粽子来了，祝你高粽（中）啊！”
状态被打断，我有些不耐烦，“都要考试了，还吃什么。”语一出口，便懊悔不已。
“噢噢，阿嬷不打扰你了，我给你放在门口了。门外那个声音满含失落。”脚步声渐渐远去。
我打开门，是一个青瓷碗，里面盛着一枚墨绿的粽子，解开绳结，只一口，泪水夺眶而出。
那缕粽叶的清香似乎从未散去，仍然是我最爱的口味，入口即化的五花肉，再一口，有鹌鹑蛋的香味溢出，夹杂着花生的香绵。胃蕾被瞬间打开了，忽然间觉得饥肠辘辘，如儿时那般，贪玩归家时的速度吃着粽子。
”慢点慢点。冰箱里还有的是呢。”一抬头，是外婆，端着一杯茶，含笑望着我。那笑容，有若星辰大海，将我置身于爱的温暖中。我吃着粽子，想跟阿嬷说声对不起，却什么也说不出口，阿嬷也什么都不说，只静静地陪我吃着粽子。那弥漫的泪水和温暖，如同给出征的战士的行装，疲惫不堪的身体，竟不知不觉有了力量。
浩瀚宇宙中，飘散在生活中的记忆不计其数，惟有阿嬷亲手包的一颗颗小小的粽子，物微，情浓，时而忆起，未曾消弭。
在四川省粽子一般都是蘸糖吃。 节日快乐哈。
In Sichuan province, Zongzi is usually served with a sugar dressing.
吃粽子的风俗，千百年来，在中国盛行不衰，而且流传到朝鲜、日本及东南亚诸国。
The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.
我想就这么一直抱着你不放开，你的香气是如此迷人，你的体态是多么均匀，好想咬你一口，粽子真好吃。
I would like to take you do not have been so open, you smell is so charming, your body is veryuniform, Xiangyao you a good, really delicious dumplings.
五月初五送你一个粽子，含量成份： 100%纯关心；配料：甜蜜+快乐+开心+宽容+忠诚+友情=幸福；保质期：一辈子；保存方法：珍惜！
Fifth send you a zongzi, content ingredients: 100% pure concern; Ingredients: sweet + happy + happy + tolerance + loyalty + friendship = happiness; Shelf life: a lifetime; Storage: treasure!
现在吃粽子的习俗已经风靡朝鲜，南韩，日本以及东南亚各国。
The custom of eating zongzi is now popular in North and South Korea, Japan and Southeast Asian nations.
粽子是端午节的一个必备食品。
Zongzi is an essential food of the Dragon Boat Festival.
如果时间允许，人们会自己泡糯米，洗箬叶，包粽子。
If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves.
如今，人们吃粽子，赛龙舟就是为了纪念这个节日。
Nowadays, people eat rice dumplings and have Dragon Boat races to celebrate this festival.
它让很多家庭有空闲时间一起看龙舟赛，吃粽子。
It gives many families some extra time together to watch a dragon boat race and eat "zongzi".
不过别担心，粽子里面没什么特别的东西，只是米饭包着肉或豆沙而已。
Don’t worry though; there are no surprises in Zongzi. They are just rice with either meat or sweet red bean paste wrapped inside.
这就是后来人们为什么在这一天赛龙舟，吃粽子，喝雄黄酒。
That's why people later followed the customs such as dragon boat racing, eating zongzi anddrinking realgar wine on that day.
你喜欢粽子吗？
Do you like rice dumplings?
他们吃甜味粽子和咸味粽子。
They eat sweet rice dumplings and salty rice dumplings.
粽子他因为吃太多粽子而感到身体不适。
He ate so much rice dumplings that he became sick.
农村家家户户都裹糯米粽子吃。
Rural households are glutinous rice dumplings wrapped eat.
我吃了很多粽子还有戴香包。
I ate a lot of rice dumplings and wore a sachet.
艾丽斯喜爱没有红豆的甜味粽子。
Alice loves the sweet ones without red beans.
端午节吃粽子，在魏晋时代已经很盛行。
His ability and fight against corruption antagonized other court officials.
我今天吃了一个粽子。
I ate a rice dumpling today.
粽子是一种用竹叶或芦苇叶包成棱形的状的饭团子。
Zongzi is a kind of rice dumpling wrapped in bamboo or reed leaves to form a pyramid.
粽子该是投入大海的，因为你的胸怀像大海一样的宽广，别忘了给自己投一个粽子！
For the most part, I stuck to my gameplan and he still scored 32 points!
我喜欢没有豆沙的甜粽子，但是我不喜欢有肉的咸粽子。
I like sweet rice dumplings without beans, but I don't like salty ones with meat.
包粽子英文作文
包粽子（一）
I want to eat zongzi today, let mom pack zongzi, but I want to try myself, and let my mother promise me to pack zongzi.
My mother took some bamboo leaves out. I thought I had to pack the zongzi. I was ready to pack the zongzi. But I didn't think my mother put the leaves in the pot, pressed it with two bowls, then poured some water into it and burned it. I think we must remove the harmful substances above. My mother told me to make the bamboo leaves soft and disinfect, so that it can be done.
It was not easy for the water to open. My mother took the two bowls out, poured all the things in the pot into a large basin, and then carried the big pot to the table, and mother told me to wash the bamboo leaves before the dumplings were wrapped.
Finally, I can pack zongzi, I pick up a piece of dumplings leaves, learn the appearance of mother, close to the petiole of the place with two hands to hold, and again, become a conical thing, I used a slightly flat spoon to get some rice, down inside, not good! The funnel incident, the hand did not hold steady, the following a mouth, the result of the rice dropped out, I made a few times “day” will have holes, “Tianhe” like rain leaked out like a mother wrapped a zongzi, I was very anxious in the heart. It was difficult to complete this step. My mother almost wrapped five or six dumplings. Then, when the bag came up, there was a funnel incident again. I finished it very hard, but I would not tie the rope. Let mommy help you and wrap it up.
Anyway, this time I feel very tired after making zongzi, and I want to help my mother do something later.
我今天想吃粽子了，就让妈妈包粽子，但又想自己试试，又让妈妈答应我包粽子，妈妈看我那牛劲，就满口答应下来。
妈妈把一些竹叶子拿出来，我想就要包粽子了，便准备好包粽子了，却没想到妈妈把叶子放入锅中，用两个碗压住，再倒入一些水，烧了起来。我想这样肯定要去掉上面的有害物质。妈妈告诉我先要把竹叶煮软，还能消毒，这样才可以。
好不容易水开了，妈妈把两个碗拿开，把锅里的东西全部倒在一个大盆里，再把那个大盆抬到桌上，妈妈对我说一定要在包粽子前洗干净竹叶。
终于可以包粽子了，我拿起一片粽叶子，学着妈妈的样子，在接近叶柄的地方用两只手拿住，再一弄，变成了一个圆锥一样的东西，我用一个稍微平一点的大勺弄了一些米，倒在里面，不好！漏斗事件，手没拿稳，下面有了一个口子，结果米掉了出来，我弄了好几次“天”都会有洞，“天河”就像雨一样漏了出来，眼看妈妈包好了一个又一个粽子，我心里非常着急。好不容易完成了这个步骤，妈妈差不多包了五六个粽子。接着包的时候，又出现了漏斗事件，我又好不容易完成了，但我不会系绳子。让妈妈帮忙一下就包好了。
不管怎样，这次包粽子让我感到非常辛苦，以后要帮妈妈做事。
包粽子（二）
Today is Saturday. I am playing with games in my grandmother's home.
Suddenly, I heard a strange voice, always rustling, and suddenly alerted. I sneak into the kitchen, look left and right. Oh, it turned out that grandma was making zongzi. Hey, there's something fun to do! I immediately flew over and rushed forward, grabbed a leaf of rice dumplings, and began learning the package of zongzi.
It's hard to make zongzi. The first step: it is a rare group for me. Grandma said, the leaves should be kept a little, or the rice grain will fall out. I calculate the angle, roll, fold, fold and fold again and again, and finally make the ideal shape.
The second step is the simplest - waxy rice. To put it simply, it should also pay attention to “flat, full, and many”。 I put a little rice in the folded cone, and put it in the meat soaked with soy sauce, and sprinkle some rice until the meat is covered. Grandma wrapped up one and taught me, “Oh, look at you! All the glutinous rice is sown into the seams. ” I looked carefully, and one or two grains fell into the leaves outside. I hurried with my little thumbs to help me pick up the rice grain and continue to make rice dumplings.
Start the last step! I grasped the strength of my hand and swam for a while. Oh, the rice grains are popping up all over. Thanks to grandma's quick eye, she picked up a big basin and caught the rice grain. Oh, I've done it all the time.
No problem！ I patiently wrap up again...
After a long time, I finally got the basic idea of how to pack rice dumplings. It's really fun. It's fun to pack zongzi!
今天是星期六，我正在奶奶家里兴致勃勃打着游戏。
突然，我听见一种奇怪的声音，一直“沙沙”作响，便一下子警惕起来。我偷偷溜进了厨房，左看看，右看看。哦，原来是奶奶在包粽子。嘿，有好玩的事做了！我立即飞奔过去，扑上前，一把抓过一张粽叶，一板一眼的`学起包粽子来。
包粽子真是难啊！第一步：对折粽叶都把我难得团团。奶奶说，粽叶对折也要留着少许，要不然米粒就会掉出来。我算好角度，三番两次地卷呀卷，折呀折，终于做出了理想的形状。
第二步是最简单的——装糯米。说简单，其实它也要注意“平、满、多”；说难，也没有第一步的准确要求。我在叠好的圆锥形里放入些许米，夹入用酱油浸透的鲜肉，再撒上些米，直到把肉全部盖住。奶奶又包好了一个，便来教导我：“哎呦，你看你！都把糯米撒到缝里去了。”我仔细看看，还真有一两粒掉到了外面的粽叶里。我急忙用细小的小拇指帮忙抠出米粒，继续包粽子。
开始最后一步了！我把握好手的力度，嗖的一下，来了个“粽叶翻身”。哎呀，米粒“啪啪啪”地都争先恐后地掉出来了。幸亏奶奶眼疾手快，拿起大盆，接住了的米粒。哎~我前功尽弃了。
没关系！我耐心地再从头包起来……
过了好久，我终于基本地掌握包粽子的方法了，还有许多技巧呢！真是功夫不负有心人，包粽子真有趣啊！